OOC Raves

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  • I already got the wompa ice scraper for my brother. Hate paying double shipping, but oh well. 



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  • FenFen Snappy Snappy, Takey Takey
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  • DnD people. You're all so much fun when you're a little confused ^_^
  • Jurixe said:
    I saw a few adorable mini-stockings at Memory Lane, impulse bought about 10 of them for my work colleagues, stuffed them with sweets and left them on people's keyboards (and, where I was a bit late, tried to sneak up behind them to leave it there. Note to self: am not Naga in real life).

    It cost a bit, but seeing their expressions was worth it. I love surprises and I love giving people surprises, and this is the best time of year to do that! :D
    I love this. I bought a ton of mini mason jars and stuffed them full of stuff. In some of them I baked cherry pies, in others I placed in (pretty expensive) loose leaf tea from Teavana, and some I put ingredients to make a nice hot chocolate. It is so nice to bring them to someone and they say OMG!
    But gosh darn it, if there do exist some people who just can't handle the uniqueness of your snowflake...
    - Mathonwy

  • Buffalo Wild Wings having a lunch special for $7.49 (8 traditional wings + fries). Delicious, decent price, fast service (in and out in less than 25 minutes).

  • FitzFitz Fire and Spice
    My pub does 30 wings and a pitcher of beer for 20 bucks for their special...Wings can either be boneless or regular, big wings too. You getting gipped Coop.





  • I said decent price, not amazing price. Most places that do really cheap wings now either buy really poor quality wings (the ones the good companies don't want). Buffalo Wild Wings isn't known for cheap prices on anything though. Nice atmosphere though, and there isn't any other wing place around where I live.

  • FitzFitz Fire and Spice
    Stop going to chains bro. Find you a local dive, foods generally better surprisingly enough





  • edited December 2013
    AFAIK there isn't any local place that does wings at a good price that are good quality. I'll search around, but I'm happy for now.

    Edit: I have the secondary purpose of being an alcohol distributor, and the more I go there and talk to managers the more likely it is that I'll be able to get them to buy beer from me in the future, which would be huge for my job.

  • Fireball whiskey meat. Oh lord..


  • Sena said:
    I recently got some Fireball whiskey, and subsequently discovered that it goes in just about anything. Iced tea, hot tea, various types of coffee, hot chocolate, apple cider, apple juice, coconut rum, eggnog, gingerbread cookies, and I haven't tried it yet but I suspect I could make a good marinade for pretty much any kind of meat with it.
    Y'know, my first instinct is to agree with that last assessment, but then I try to come up with meats that I'd season with cinnamon, and I don't come up with a very long list. Granted, I stopped eating meat before I really started getting interesting in cooking, so my imagination may be on the short side in that department. But for a marinade for a standalone meat, I really only see it going with fairly strongly flavoured red meat.
  • I've had chicken, pork chops, and meatballs with cinnamon. A quick Google search also shows quite a few recipes (for chicken, turkey, beef, pork, and fish) for marinades with cinnamon, and a couple with both whiskey and cinnamon.

    Fireball isn't really the same as regular cinnamon though, and it might be hard to get the proportions right, but it seems doable.
  • Sena said:
    I've had chicken, pork chops, and meatballs with cinnamon. A quick Google search also shows quite a few recipes (for chicken, turkey, beef, pork, and fish) for marinades with cinnamon, and a couple with both whiskey and cinnamon.

    Fireball isn't really the same as regular cinnamon though, and it might be hard to get the proportions right, but it seems doable.
    Fair enough. I could see the pork chops, but chicken seems odd outside of stews and such. Probably just inexperience, though.
  • FenFen Snappy Snappy, Takey Takey
    Made a wing sauce with this:

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    Delicious.
  • Eld said:
    Sena said:
    I've had chicken, pork chops, and meatballs with cinnamon. A quick Google search also shows quite a few recipes (for chicken, turkey, beef, pork, and fish) for marinades with cinnamon, and a couple with both whiskey and cinnamon.

    Fireball isn't really the same as regular cinnamon though, and it might be hard to get the proportions right, but it seems doable.
    Fair enough. I could see the pork chops, but chicken seems odd outside of stews and such. Probably just inexperience, though.
    Nah, makes perfect sense for chicken. Chicken can go with all kinds of oriental spice combinations. And yeah, with meatballs it will go very well too.
  • @Eld SoCo & Dr. Pepper is one of the most popular ways to drink it.

  • JozlynJozlyn out of here.
    SoCo. :(
     yes, sir.
  • @Synbios, do some freaking hoodoo magic crap on your internet box already.

    I want to pounce you with RP.  :(
    [2:41:24 AM] Kenway: I bet you smell like evergreen trees and you could wrestle boreal mammals but they'd rather just cuddle you
  • Put a shot of Fireball whiskey (shaken with ice or otherwise super chilled) at the bottom of a glass. Pour a bottle of your favorite hard cider on top. Drink. Log onto Achaea or forums. Message Peak omgthatwasawesomethankyoufortellingmeaboutthat.
  • JozlynJozlyn out of here.
    @synbios get better soon my petit pomme de coeur 
     yes, sir.
  • JozlynJozlyn out of here.
    Wysteria said:
    Jozlyn said:
    @synbios get better soon my petit pomme de coeur 
    I misread that as pomme de terre and got confused big time ... (・・;)
    He is a cute little potato as well.
     yes, sir.
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