shake liquor with ice, pour into shooter glass (4oz), pour red bull on top
Bomb:
pour roughly 1/3-1/2 can of really cold red bull into a 16oz glass, fill a shot glass with 1/2 butterscotch schnapps 1/2 Canadian whisky, drop shot glass into 16oz glass and chug
Layer the two spirits in the shot glass, with the high-proof liquor on top. Light the shot and allow it to burn; then extinguish it by dropping it into the beer glass. Drink immediately.
Add ice and whiskey together in tumbler. Drink.No need to shake or stir.
:-& to everyone but Arador
What @Arador said, but swap the Jameson for Kilo Kai. Throw in some Dr Pepper if you're a wuss. (Admittedly, I am often a wuss, but the stuff is amazing straight.)
Maker's Mark is my usual standby bourbon. If you're in the market for something pricier Blanton's and Booker's are both really good. Haven't done scotch much lately, but Laphraoig is a favorite of mine. It's pretty intense, though (my wife's favorite description of it to quote is "tastes like a dead body in a peat bog" (actually a misquote of something about a "marshy taste" and a "body-in-the-bog quality", but close enough)), so if you prefer something a bit mellower, um...Balvenie's pretty good, Dalwhinnie...I seem to recall Glenmorangie being pretty good.
I've been on a Manhattan kick for awhile now. 3-4 shots of whiskey, 1 shot of sweet vermouth, Bitters to taste, cherries for garnish.
I approve of the single-malt discussion and note that only a few drops of water are needed to release the aromatics. Putting good scotch on ice seems wasteful when cheap scotch would suffice.
Flaming Dr. Peppers. Fill a glass 3/4 the way with your favourite beer. Take a shot glass, fill it 3/4 with Amaretto, then the remaining top layer with 151. Light the shot, drop it into the beer and then chug.
Now that I've disgusted everyone (it actually isn't bad!), here is a drink that no girl has ever not given the bartender a hug for, one that me and a friend of mine came up with while trying different mixes to see what we got.
Rocket Pop (named after the Good Humour treat. Tastes identical!):
1 pt Bacardi Limon
1 pt Razzmatazz (What it used to be called. DeKuyper calls it 'Luscious raspberry' now)
1 pt cranberry juice
1 splash lemon-lime soda (7-Up)
chill, serve as shots, or add 3 pt soda for cocktail-style.
Frangelico Raspberries Blood orange juice Splash of lemon juice
(D.M.A.): Cooper says, "Kyrra is either the most innocent person in the world, or the girl who uses the most innuendo seemingly unintentionally but really on purpose."
Comments
ETA: Sailoretto all the way. Sailor Jerry's, Amaretto, apple juice and pepsi. Ugh, so good.
:-& to everyone but Arador
What @Arador said, but swap the Jameson for Kilo Kai. Throw in some Dr Pepper if you're a wuss. (Admittedly, I am often a wuss, but the stuff is amazing straight.)
Pastis, mint syrup, ice cubes. Very easy. Very nice.
Oi.
@Eld, what would you recommend?
I approve of the single-malt discussion and note that only a few drops of water are needed to release the aromatics. Putting good scotch on ice seems wasteful when cheap scotch would suffice.
Lush:
Frangelico
Raspberries
Blood orange juice
Splash of lemon juice
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