Open the packet of ramen and put it in a microwaveable bowl.
Pour water in the bowl, make sure the water level covers the ramen.
Crack 3 eggs into the bowl.
Microwave for 2.5 minutes.
Pour in seasoning (1/4th the packet)
Cover with spinach leaves.
Audition for Iron chef
Yeah you lost me, too long.
Basically two-minute noodles Asian style.
It's at least 2.5 minutes. Anything below 2 minutes results in ramen with a tough texture and to ramen connoisseurs, such as myself, is simply unacceptable.. might as well boil caviar with chicken soup or use Grifone Riserva Chianti to braise coq au vin while you're at it, argh.
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