Does it have eggs in it? If no, it is a pie. If yes, are the eggs fried or scrambled or otherwise pre-cooked? If no, it is a cake. If yes, it is a pie. If you find an exception to this rule, keep it in your pants.
It is arguably similar to what Americans call pie, which is a tart crust with some kind of sweet filling, with an open top, usually baked (eg. key lime pie, pumpkin pie). I don't know if this terminology is some kind of cultural rebellion against French/European patisserie, because the rest of the world calls these things 'tarts' (and uses the metric system).
If forced to make a binary choice between cake or pie, it's pretty clearly more a pie than a cake.
In reality, I wouldn't normally call it either - it is neither a cake nor a pie. It is a strong, independent dessert that doesn't need to participate in your small-minded binary system of labels.
And @Cidusii, there are plenty of pies with eggs in them. I'm not keeping them in my pants.
If forced to make a binary choice between cake or pie, it's pretty clearly more a pie than a cake.
In reality, I wouldn't normally call it either - it is neither a cake nor a pie. It is a strong, independent dessert that doesn't need to participate in your small-minded binary system of labels.
And @Cidusii, there are plenty of pies with eggs in them. I'm not keeping them in my pants.
Keep it in your pants! Great place to store secret pies until they burn.
In Kiwiland pies mostly contain meat (sometimes with pre-cooked egg like bacon and egg pies) or fruit. What are these pies with eggs in them! And how many can you fit in your pants?
Frozen cheesecake is a tart. Baked cheesecake can be a cake. There are thousands of variations on the dessert with some form of cheese being the only common ingredient. There are variations with eggs, with gelatine with heavy cream, you name it. It would never be considered a pie anywhere but America where the word pie is used for tarts and even pizza.
All other pies go in pie crusts. Cheesecake gets its own special springform pan into which you pat graham cracker crumbs into the bottom. Not a cake, not a pie. It is its very own realm of blissful delight.
Also if the cheesecake is not baked, that cheesecake is a lie.
Graham cracker crusts are used for a lot of different pies (or tarts or whatever else you want to call them), and cheesecake can be made with a lot of different crusts, there's no special relationship between the two.
Yeah, key lime pie, lemon meringue pie, etc. all use a graham cracker crust...
I have never used a springform pan to make cheesecake. Too easy. You ain't no boss baker unless you can make your cheesecake in a normal cake pan, then invert and plate it without destroying the cake or its graham cracker crust.
If forced to make a binary choice between cake or pie, it's pretty clearly more a pie than a cake.
In reality, I wouldn't normally call it either - it is neither a cake nor a pie. It is a strong, independent dessert that doesn't need to participate in your small-minded binary system of labels.
And @Cidusii, there are plenty of pies with eggs in them. I'm not keeping them in my pants.
Keep it in your pants! Great place to store secret pies until they burn.
In Kiwiland pies mostly contain meat (sometimes with pre-cooked egg like bacon and egg pies) or fruit. What are these pies with eggs in them! And how many can you fit in your pants?
Pecan pie would be my go-to example of a pie with eggs in it. I don't know how many would fit in my pants, and I don't intend to find out.
Are we talking about the type where an entire wheel of cheese is the cake. Because a wheel of Mozzarella melted on a biscuit base would be good thanks
Like, I can't decide if that's great or fear-inducing. On the one hand mozzarella on a biscuit might be good. But I think the resulting coronary disease might kill you with that.
Does it have eggs in it? If no, it is a pie. If yes, are the eggs fried or scrambled or otherwise pre-cooked? If no, it is a cake. If yes, it is a pie. If you find an exception to this rule, keep it in your pants.
I got in trouble the last time I put dessert in my pants.
Fool me once...
I like my steak like I like my Magic cards: mythic rare.
Are we talking about the type where an entire wheel of cheese is the cake. Because a wheel of Mozzarella melted on a biscuit base would be good thanks
Like, I can't decide if that's great or fear-inducing. On the one hand mozzarella on a biscuit might be good. But I think the resulting coronary disease might kill you with that.
Are we talking about the type where an entire wheel of cheese is the cake. Because a wheel of Mozzarella melted on a biscuit base would be good thanks
Like, I can't decide if that's great or fear-inducing. On the one hand mozzarella on a biscuit might be good. But I think the resulting coronary disease might kill you with that.
But is it a cake? Or a pie?
I guess it kind of looks like a creampie
That looks like a wheel of camembert or brie and now I have cravings for cheese
(D.M.A.): Cooper says, "Kyrra is either the most innocent person in the world, or the girl who uses the most innuendo seemingly unintentionally but really on purpose."
Are we talking about the type where an entire wheel of cheese is the cake. Because a wheel of Mozzarella melted on a biscuit base would be good thanks
Like, I can't decide if that's great or fear-inducing. On the one hand mozzarella on a biscuit might be good. But I think the resulting coronary disease might kill you with that.
But is it a cake? Or a pie?
I guess it kind of looks like a creampie
That looks like a wheel of camembert or brie and now I have cravings for cheese
It's pastry-wrapped brie. It would be delicious, if brie didn't taste like.... things.
I think it's just a brie in its rind, no pastry. I googled "baked brie" and that was one of the more food porny results. Might be maple syrup on top, beneath the pecans - looks too thin to be brown sugar, and you wouldn't imagine it would be balsamic.
I think it's just a brie in its rind, no pastry. I googled "baked brie" and that was one of the more food porny results. Might be maple syrup on top, beneath the pecans - looks too thin to be brown sugar, and you wouldn't imagine it would be balsamic.
Comments
This delicious goodness....
' a delicious '
It is arguably similar to what Americans call pie, which is a tart crust with some kind of sweet filling, with an open top, usually baked (eg. key lime pie, pumpkin pie). I don't know if this terminology is some kind of cultural rebellion against French/European patisserie, because the rest of the world calls these things 'tarts' (and uses the metric system).
Cheesecake is cheesecake.
In reality, I wouldn't normally call it either - it is neither a cake nor a pie. It is a strong, independent dessert that doesn't need to participate in your small-minded binary system of labels.
And @Cidusii, there are plenty of pies with eggs in them. I'm not keeping them in my pants.
I started researching this, but it made me want to make a cheesecake so I had to stop Actually I think I have everything to make tiramisu...
In Kiwiland pies mostly contain meat (sometimes with pre-cooked egg like bacon and egg pies) or fruit. What are these pies with eggs in them! And how many can you fit in your pants?
http://www.latimes.com/food/la-fo-crackpierec11-2010feb11-story.html
When Canada rules the world,
things will be... nii~ice.
Also if the cheesecake is not baked, that cheesecake is a lie.
I have never used a springform pan to make cheesecake. Too easy. You ain't no boss baker unless you can make your cheesecake in a normal cake pan, then invert and plate it without destroying the cake or its graham cracker crust.
Fool me once...
But is it a cake? Or a pie?
I guess it kind of looks like a creampie
I'll just stick with cream cheese, thanks.