Welcome to the Achaea Forums! Please be sure to read the Forum Rules
Just was wondering if anyone has any experience with cooking gluten free pasta. Every time I go to cook anything with gluten free pasta, doesn't matter how long I cook the noodles, they don't soften all the way. They come out still kinda stiff and taste half-cooked, even though regular pasta would have been well done by then. I haven't tried soaking prior to cooking, but may give that a try next time. Any advice would be greatly appreciated.